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First Course is an intensive 16-week culinary training program in Keene, New Hampshire. Our curriculum is designed to provide individuals with a solid foundation in the food service and hospitality industry. The small class size provides for individualized attention, comprehensive support and job search assistance.
Trainees learn in a hands-on, real-world work environment – from back-of-the-house fundamentals in cooking, food preparation, knife skills, sanitation and ServSafe™ food safety to front-of-the-house fundamentals in dining room and catering set-up and service. Last year, First Course trainees and staff prepared more than 100,000 meals both on-site and at catered events.
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